The Food Safety Danger Zone and How to Avoid It
The food safety danger zone is when food temperatures get between 41 and 135 degrees, with the most rapid bacterial growth occurring between 70......
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The food safety danger zone is when food temperatures get between 41 and 135 degrees, with the most rapid bacterial growth occurring between 70......
Read MoreAs a restaurant owner, keeping your equipment in tip-top condition is essential. After all, customers may begin to question that your restaurant is safe......
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Read MoreIndoor air quality (IAQ) refers to the quality of the air circulating within homes, offices and other occupied enclosed structures. Ensuring the health of......
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Read MoreCafco Services has been in business since 1945. That’s more than 70 years of providing Cincinnati and the surrounding communities with unmatched HVAC/R services,......
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