Part 2: A Basic Commercial Kitchen Equipment Maintenance To-Do List

Keeping a functional, well-maintained commercial kitchen not only ensures your business will operate smoothly, it also helps maximize your profits. In addition to routine cleanup, you should also have a solid maintenance to-do list. In Part 2 of our two-part blog series, Cafco Services, one of the area’s trusted HVAC installation companies, shares what a preventive commercial kitchen equipment maintenance to-do list should look like.

Ranges

They’re the equipment most often used in the kitchen–and when one breaks down, it can instantly halt the operations of your food business. To keep your ranges in shape, make sure to:

1. Clean and secure the burners and grates.

2. Regularly grease the valve knobs.

3. Clean behind the range.

4. Train your kitchen staff on how to use the equipment safely and properly.

5. Make sure the thermostat is functioning properly.

Fryers

Just like you would schedule an HVAC repair if your AC were to develop performance issues, you should also have your fryers promptly inspected and fixed when one breaks down. This is especially crucial if your business deals mainly in fried food. Along with this, you should also include the following tasks on your to-do list:

1. Check for gas leaks.

2. Regularly extract the dirty oil.

3. Pay close attention to the quality of the oil you’re using.

4. Have the combustion fans checked and cleaned as needed.

5. Inspect the fry baskets for damage.

Freezers and Fridges

These units are integral for storage and keeping food fresh. You can ensure continued reliable performance with these tasks:

1. Check the refrigerant level and adjust the defrost timers as needed.

2. Make sure the suction line insulation remains intact.

3. Check electrical connections.

4. Clean the gaskets.

5. Lubricate the hinges.

Cafco Services isn’t just one of the area’s most trusted heating and air conditioning maintenance companies–we’re also your go-to choice for commercial kitchen cleanup and tune-ups. With our quality services, we’ll help ensure your food business runs efficiently and delivers a one-of-a-kind customer experience. Call us today at (513) 242-3400 or fill out this contact form to schedule your consultation. We serve Cincinnati, OH, and the rest of the Tri-State area.