How to Clean and Season a Commercial Charbroiler

Operating a commercial kitchen requires mastery of many essential pieces of cooking equipment, and one of the most valued for its ability to impart unique flavors and signature char marks is the commercial charbroiler. Proper maintenance, including regular cleaning and seasoning, not only extends the life of this equipment but also enhances the taste and quality of the food prepared on it. The following guide offers practical insights to help keep your charbroiler in top condition and ready to meet the demands of a busy kitchen.

The Importance of Regular Cleaning

Before seasoning, it’s critical to establish a routine cleaning schedule. Daily scrubbing of the grates with a wire brush removes grease, carbon buildup, and food debris. This prevents old residue from affecting the flavor of new dishes and maintains the charbroiler’s performance. Avoid using high-heat “burn off” methods, as they consume more energy, wear down components, and are less effective than traditional scrubbing. Also, ensure the burner box is clear of ash and debris to prevent airflow blockages that can lead to uneven cooking.

Choosing the Right Oil for Seasoning

The oil you select for seasoning determines how well your charbroiler resists sticking and rust. High smoke-point oils such as canola, vegetable, peanut, grapeseed, or avocado oil are ideal. These oils withstand the charbroiler’s extreme heat and form a durable protective layer on the grates.

Seasoning Your Charbroiler

Preparation: Start with clean, dry grates. If your charbroiler is new, remove any stickers or adhesive residue before seasoning.

Applying Oil: Coat the grates and other food-contact surfaces evenly with oil. Use a spray bottle, brush, or paper towel to ensure thorough coverage.

Heating: Turn the charbroiler to a high temperature. As the oil bakes into the grates, it will begin to smoke, indicating that a non-stick, protective layer is forming.

Repeat as Needed: Seasoning should be repeated regularly, especially after deep cleaning sessions, to maintain the protective coating and optimal cooking conditions.

Using Your Charbroiler Efficiently

To maximize efficiency, avoid overcrowding the surface and utilize the full cooking area for even heat distribution. Take advantage of built-in grease management systems, and designate specific sections of the charbroiler for different types of food to avoid flavor transfer. Turning off the charbroiler when not in use saves energy and extends the lifespan of the unit.

Turn to Cafco Services for Your Charbroiler Maintenance

For restaurants in Cincinnati, OH, Cafco Services is your trusted partner in keeping commercial charbroilers running efficiently and safely. In addition to your daily and weekly maintenance efforts, professional servicing ensures deeper issues are addressed, protecting both your equipment and food quality.

Ready for Expert Maintenance?

If your Cincinnati, OH, kitchen relies on a charbroiler, keep it in peak condition with expert help from Cafco Services. Call us today at 513-242-3400 or fill out our online form for comprehensive charbroiler maintenance solutions.