Common Types of Commercial Ovens

Hot side and HVAC installation companies offer their services for commercial and industrial requirements for oven setups. Commercial ovens are different from residential ovens in a number of ways:

• Commercial ovens are built for restaurants and similar establishments.
• They can withstand continuous daily use and handle much higher temperatures than residential ovens.
• Commercial ovens heat faster as they’re much more powerful.
• There are safety and health codes that commercial oven operators must follow, as well.

If you’re in the market for a commercial oven, understand that not all of them are built for the same purpose. Buying the right commercial oven for your business can ensure success and reliability.

Here are some of the most common types of commercial ovens, as compiled by a hot side and HVAC repair and installation company:

Convection Ovens – In a convection oven, a fan blows hot air to circulate the heat inside the oven’s cavity. This type of oven is best suited for bakeries. The circulating heat allows for faster baking times. A commercial convection oven can bake more goods at once than a smaller residential oven.

Combination Ovens – Some bakeries use combination ovens. These ovens also use convection but they have an added feature, which is the release of steam. This function is necessary for certain baking techniques.

Deck-Type Ovens – These are the types of ovens used in pizzerias. They can retain consistent heat for a long time. Artisanal breads are also best made in a deck-type oven.

Conveyor Ovens – For chain pizzerias, serving as many pizzas as possible as quickly as possible is important. They use conveyor ovens for speed and efficiency. These ovens cook pizzas on a conveyor belt.

Roll-In Ovens – Bakeries that roll out a lot of bread often use roll-in ovens that allow them to slide in and cook racks of bread at the same time.

Traditional Commercial Ovens – Most restaurants use commercial ovens for cooking different types of food. These are ovens that can be used for the entire day, providing reliable, fast, consistent heating without breaking.

Microwave Ovens – Commercial microwave ovens for cooking and heating food have a significantly higher wattage than small residential ovens.

Rotisserie Ovens – Commercial rotisserie ovens can cook more meat, rotating it slowly and consistently over a fire all at the same time.

There are other types of specialized ovens for commercial use. Cafco Services, one of the most trusted hot side and heating and air conditioning maintenance companies, can help you decide on the type of oven you need for your business. Call us today at (513) 242-3400.